All natural Polish style farmer cheese. Lightly salted.

A traditional Polish cake, especially popular during the Christmas and Easter seasons. The richer and more sophisticated version.

One of the most famous delicacies by "E. Wedel Company". Made from vanilla flavored sesame pulp with cocoa, nuts and raisins.

Mix of individually wrapped chocolate bonbons in seven flavors, packed in cellophane bag. Among those candies you will find famous"Bajeczny" and"Pierrot".

Grated horseradish-and-vinegar condiment typically eaten with sausage, ham and beef.

Traditional Polish pierogi with cheese and potato filling. 12 in a pack.

Original French and champagne truffles. In a decorative box and individually wrapped.

Delicious pralines with cherries in liqueur in an elegant large metal box.

Semi-dark bread based on old Lithuanian recipes. Made with the finest wheat, rye and malted barley flour.

Traditional rye dark bread baked in Polish neighborhood of Greenpoint in New York.

Traditional “Wigilia” (Christmas Eve) type of pierogi with mushrooms, onions and spices served with red borsch. Formed in the form resembling an ear (uszko in Polish) hence the name. Very tasty! Around 17 pieces in a ...

One of the most sought after mushrooms with a characteristic pleasant smell and supple flesh. Its flavor and taste in a marinade is unique and excellent!